Inspired by Catalan cuisine, we want to try stuffed squid today. The ingredients are very simple and the preparation is not difficult. Have fun cooking the recipe!
ingredients:
1 kg squid
250 g minced meat
1 onions
2 small tomatoes or diced tomatoes from the can
2 garlic cloves
1 Ei
Salt and pepper
Herbs to taste (parsley, basil, thyme.)
Olive oil
Flour
some white wine
Preparation:
Clean the tubes well inside and out, pat dry and then finely chop the cut fins and arms for the filling.
For the filling, finely dice the onion and garlic – mix well with the minced meat, minced squid, salt, some pepper, egg and chopped parsley. Fill the squid with it and seal it with a toothpick. Then roll in flour.
Heat the oil in the pan. Fry the filled squid and add tomatoes. Deglaze with white wine and simmer a little. Season well and add herbs. Cover and simmer lightly. turn once. Remove the lid of the pan and let the sauce simmer a little.
Sprinkle with parsley before serving and serve with salad or rice as a side dish. Good Appetite!
