One of the most famous restaurants in Spain
“El Celler de Can Roca” in Girona is one of the most famous restaurants in Spain, awarded with three of the coveted Michelin stars.
Third generation restaurateurs
The brothers Joan, Josep and Jordi are restaurateurs in the third generation. Even their grandparents founded an inn in Girona in 1920, and the gastronomic tradition then continued the parents of the Roca brothers. Opened in 1986 today”El Celler de Can Roca” Joan, Josep and Jordi are right next to the Roca family’s little restaurant in the Carretera de Taialà, the brothers’ concept was rapidly growing in. The traditional Catalan dishes were well-adjusted and adopted them as a basis for The discovery of new tastes and fragrances, with attention to detail, we were on the experiences of the senses and searched for perfection, quality and creativity, excellent service and class soon made the Celler one of the best addresses in Girona.
master of their trade
Today, the siblings are part of the international masters of their trade. Joan has taken on the role of the chef, who carefully develops the family tradition and leads the reputation of the Celler to constantly new heights. Josep, an excellent wine connoisseur, is dedicated to the well-being of the guests. After all, Jordi is not only a very good cook, but also an excellent confectioner. He is responsible for the exquisite desserts for which the restaurant is rightly famous. “I feel whole perfumes with fruits and flowers,” he tells us. So he already served “Eternity” according to Calvin Klein with mandarin, orange, bergamot, vanilla yoghurt and orange blossom jelly. “Trésor de Lancôme” with apricot, vanilla, lily and a hint of pepper and cinnamon is also served in the “Celler” in the “Celler”. A trip to Havana inspired him to create mojito biscuit and chocolate cigar with home-smoked vanilla ice cream that contains the aroma of a Partagas N° 5.
espai d’art
The brothers recently shared experiences, secrets and anecdotes from 20 years of gastronomy with the audience at the event”espai d’art” The Bodega Espelt in Vilajuïga.
In addition to the Celler, the Roca brothers also run the “Mas Marroch”, in a 15th-century Gothic building, which can be rented for celebrations, banquets and congresses. They also provide their experience with various restaurants and hotels in Girona and Barcelona.
The legend continued: The Rocas have moved to the nearby, modernist building “La Torre de Can Roca”.
The restaurant El Celler de Can Roca in Girona is run by the three brothers Joan, Josep and Jordi Roca. It has held three Michelin stars since 2009 and has been named the best restaurant in the world several times. The key facts are set out here.
El Celler de Can Roca at a glance
- Place: Girona
- Management: the brothers Joan, Josep and Jordi Roca, restaurateurs in the third generation
- Kitchen: Joan Roca is the head chef
- Awards: three Michelin stars since 2009, named the best restaurant in the world several times
- Note: prices and booking conditions change, please ask the restaurant
Frequently asked questions about El Celler de Can Roca
How many Michelin stars does El Celler de Can Roca have?
Three, since 2009.
Who runs the restaurant?
The three brothers Joan, Josep and Jordi Roca. Joan is the head chef.
Where is El Celler de Can Roca?
In Girona.
Sources: Genießen & Reisen, El Celler de Can Roca, Wikipedia, El Celler de Can Roca, Sternefresser, Restaurantkritik (2022).
More: Girona – love at first sight, A walk through Girona, Girona: Living city with history.
